The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition

The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition

Blog Article

The article pays great attention to fish as a source of important nutrients, as a unique source of not only high-quality proteins, but also trace elements and omega-3 fatty acids with a long chain.The obtained data show the expediency of using amaranth flour iphone 14 price chicago and peanut protein in the composition of vegetable raw materials.As a result of the study, the mass fraction of fat was 15 % higher than in pike perch cutlets, in salmon cutlets.Amaranth seed flour and peanut protein are used as la rams crop top non-traditional vegetable raw materials.In addition, the protein composition and organoleptic parameters, functional properties of the finished product are improved.